Machi is a South Indian ghost kitchen born out of a shared love for the food we grew up eating. The kind made in home kitchens across Kerala, Tamil Nadu, and Andhra Pradesh.

We cook with the spices, techniques, and recipes that have been in our families for generations. Kerala beef fry slow-cooked in coconut and curry leaves. Malabar biryani layered with charred pineapple and jeera samba rice. Chettinad curries built on roasted black pepper and stone flower. Food that is boldly spiced, deeply rooted, and made from scratch every day.

We opened in Westwood, MA because this is home now and we wanted to share a piece of where we came from with the people around us.